Quality and environmental sustainability.

Our primary objective is to provide effective support to our partners in the fish processing industry, while taking environmental factors into consideration. Because we exclusively process fish scraps, this helps to conserve valuable fish resources. Our activities extract maximum benefit from catches made by the fishing industry.

All processes and product developments reflect this philosophy. All processes and products are subject to strict quality standards and checks, starting on receipt of the raw material. Stringent tests carried out in our own laboratory and by independent third-party laboratories with the relevant certification ensure that only products of appropriate quality are distributed/delivered.

Further tests are carried out during the production process. Our products also undergo regular testing for pathogens and other unwanted substances. We cooperate with public authorities, scientific institutes and universities to raise product quality and to minimize related risks. Several Bachelor, Master and PhD thesis have been successfully carried out at Bioceval.

As a special service we provide insulating containers approved for use in the food industry and (for large quantities) special large containers which enable leftovers from processing to be presorted by species. Collections are made by established and approved transport companies which are subject to strict, regular control.

The raw materials we use include scraps from marine fish from fishery (pollock, rosefish, plaice, herring, etc.) and from farmed fish (salmon, trout, etc.).

Bioceval has two high-capacity production lines and a small product line for manufacturing special fish meals and fish oils. On delivery, raw materials are checked for quality before storing according to type in special bunkers. During the subsequent production process, the raw material is heated, pressed, deoiled concentrated and finally dried, . The production process results in high-quality oil and meal.